Name: Baked Beet Carpaccio
Prep time: 40 min
Cook time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 beet; 1 tablespoon coconut oil; 1 pinch coarse salt; 1 pinch pepper; 1 clove garlic, baked with skin; 1/2 cups mandarin orange juice; 4 tablespoons white vinegar; 1/2 cups extra virgin olive oil; 1 cup arugula

Preparation

10 mins

30 mins

Low

Preheat the oven to 200° C Lay a sheet of aluminum foil on a board, add the beet and cover with coconut oil, sea salt, and pepper. Wrap in aluminum and bake for 30 minutes or until tender.

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