Name: Baked carrots
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Yield: 8
Ingredients: 2 bags baby carrot; 20 grams fresh rosemary, finely chopped; 10 grams fresh thyme; 1/2 bunches fresh cilantro, finely chopped; 100 milliliters extra virgin olive oil; 2 pinches ground black pepper; 30 grams sea salt