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Recipe of Baked carrots
Recipe

Baked carrots

5 mins
30 mins
Low
160
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Baked carrots are the perfect garnish to accompany any main dish. It is a salad that is prepared in the oven, and where the carrot is the main ingredient. It is an easy recipe to prepare and it will make you look very good.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 2 bags baby carrot
  • 20 grams fresh rosemary, finely chopped
  • 10 grams fresh thyme
  • 1/2 bunches fresh coriander, finely chopped
  • 100 milliliters extra virgin olive oil
  • 2 pinches ground black pepper
  • 30 grams sea ​​salt

Preparation

Preheat the oven to 180 ° C.
Add the olive oil to the carrots, salt and pepper and mix with the rosemary and coriander. Place them on a baking sheet and bake for 25 minutes. From time to time, move the preparation.
To serve: place in a deep bowl and add more finely chopped fresh cilantro.

PRESENTATION

Serve directly from the baking sheet.

TIPS

You can substitute baby carrots for carrots cut into slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Pao Vázquez
08/04/2016 16:47:57
A través de Android Rico!

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