Name: Carrot Croquettes
Prep time: 20 min
Yield: 20
Cuisine: Española
Ingredients: 1 onion, medium; 2 carrots, large; 30 grams olive oil; 55 grams flour; 300 grams cow's milk; 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg

Preparation

20 mins

Medium

Finely chop the carrot by hand or with a food processor. Chop the onion and in a pot with oil, sauté it until well cooked (translucent), which will take about 7-10 minutes.

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