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Recipe of Carrot Tinga
Recipe

Carrot Tinga

30 mins
Low
73
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Try this delicious carrot tinga, an excellent garnish option to accompany any dish try it and discover its delicious flavor.
Learn more about Marielle Henaine

Ingredients

24 portions
  • 2 tomatoes
  • 2 cans chipotle chili
  • 1/2 cups Water
  • 1/4 cups Italian dressing
  • 1 onion, filleted
  • 2 cups carrot, peeled and grated
  • 1/2 cups sour cream
  • tortilla chips, (To accompany)

Preparation

Blend tomatoes, chilies and water thoroughly.
Heat the dressing in a large saucepan over medium-high heat. Add the onions; cook them, stirring frequently, for 5 min. or until they are tender but crispy. Add the tomato mixture; let it boil.
Incorporate the carrots and put the lid. Cook over low heat for 10 min. Serve with a little sour cream and chips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Norma Lechuga
10/01/2018 06:27:29
Muy rica, pero con un chile chipotle, si casi no comes picante, es más que suficiente
Dulce Gonzalez
26/07/2017 18:45:26
Rica, rápida y práctica.
Lili skin
31/03/2017 11:16:34
¿Dos latas de Chile chipotle? Debe haber un error
Anahi Gaytan
18/05/2016 14:14:57
A través de Android Basta con 1 lata pequeña de chipotles para las 2 tazas de zanahoria.

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