Name: Chickpeas with Celery and Carrot
Prep time: 30 min
Yield: 4
Ingredients: 300 grams chickpeas legumes La Asturiana®; 1/2 sprigs celery; 1 onion; 1 carrot; 1 clove garlic; 1 deciliter olive oil; salt

Preparation

30 mins

Low

Finely chop the onion, carrot, celery, and garlic clove. In a pot with olive oil, sauté the vegetables over medium heat until they soften. Add a little water and let them cook for 10 minutes over low heat, then add the drained chickpeas. If necessary, add a bit more water to just cover the ingredients. Season with salt and cook for another 10 minutes over low heat.

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Chickpeas with Celery and Carrot

Ingredients

Preparation

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