x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Glazed Carrot
Recipe

Glazed Carrot

40 mins
Low
16
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich carrots cut into cubes cooked with sugar and cinnamon. A rich way for children to eat more vegetables.
Learn more about Deborah Dana

Ingredients

4 portions
  • 6 carrots
  • 2 tablespoons vegetal oil
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon

Preparation

Peel and chop the carrots in small cubes.
In a medium-sized pot the vegetable oil is heated.
Add the carrots and brown for 5 minutes.
Add the sugar and cinnamon, cover the pot and cook until the carrots are tender (about 15 minutes).
Remove the lid and continue cooking until caramelized.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
100
%
Energy
122.6
kcal
6.13%
Total lipid (fat)
5.8
g
8.92%
Carbohydrate, by difference
18.1
g
6.03%
Protein
0.8
g
1.6%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING