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Deborah Dana

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Recipe of Glazed Carrot
Deborah

Deborah Dana

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Recipe of Glazed Carrot
Recipe

Glazed Carrot

40 min
Easy
9
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Rich carrots cut into cubes cooked with sugar and cinnamon. A rich way for children to eat more vegetables.
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Ingredients

4 servings
  • 6 pieces of carrot
  • 2 spoonfuls of vegetable oil
  • 4 spoonfuls of sugar
  • 1 teaspoonful of cinnamon

    Preparation

    Peel and chop the carrots in small cubes.
    In a medium-sized pot the vegetable oil is heated.
    Add the carrots and brown for 5 minutes.
    Add the sugar and cinnamon, cover the pot and cook until the carrots are tender (about 15 minutes).
    Remove the lid and continue cooking until caramelized.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    111
    kcal
    5.5%
    Carbohydrates
    15.0
    g
    5.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    7.1
    g
    11%
    Fiber
    0.0
    g
    0.0%
    Sugar
    15.0
    g
    17%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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