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Recipe

Lentils with Carrot and Onion

Name: Lentils with Carrot and Onion
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 150 grams lentil legumes La Asturiana®; 1 onion; 1 carrot; 1 leek; 2 cloves garlic; 4 tablespoons olive oil; salt

20 mins

Low

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There will be no more perfect combination than lentils with carrots, they are very rich and will give the perfect touch to your food.

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Ingredients

4 portions

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150 grams lentil legumes La Asturiana®
1 onion
1 carrot
1 leek
2 cloves garlic
4 tablespoons olive oil
salt

Preparation

Place the lentils in a pan with cold water covering them with twice the volume of water, along with the onion, carrot, leek and cloves of garlic, vegetables that we will include peeled, clean and whole. Let it cook uncovered for an hour.

We take the vegetables from the lentils and we pass them through the blender . We can chop the carrot into slices and crush the rest of the vegetables.

We add this vegetable puree and the carrot cut into slices back to the cooking of the lentils about 30 minutes more.

We add salt and add the 4 tablespoons of virgin olive oil and remove the lentils carefully. We serve at that time.