Name: Cauliflower Mac and Cheese
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sour cream; 1 cup Santa Clara® whole milk; 190 grams cream cheese; 1 1/2 tablespoons Dijon mustard; 1 1/2 cups cheddar cheese, grated; 1 cauliflower , cooked and cut into florets; 1 teaspoon garlic powder; salt and pepper; 1 cup cheddar cheese, for broiling; chives, finely chopped, for garnish

Preparation

25 mins

15 mins

Low

Preheat the oven to 180°C. In a medium saucepan, add sour cream, Santa Clara® whole milk, cream cheese, Dijon mustard, and cheddar cheese over medium heat. Cook for 5 minutes, whisking until melted, then add the cauliflower and season with garlic powder, salt, and pepper.

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Cauliflower Mac and Cheese

Ingredients

Preparation

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