Name: Cauliflower Wings
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cauliflower; 3 tablespoons Nutrioli® pure soy edible oil; 1/2 teaspoons salt; 1/4 teaspoons pepper; 2 tablespoons paprika; 1/4 teaspoons garlic powder; 4 tablespoons hot sauce; 1/2 cups cow's milk, for the ranch dressing; 2 tablespoons lime juice, for the ranch dressing; 1/3 cups mayonnaise, for the ranch dressing; 1 tablespoon parsley, for the ranch dressing, finely chopped; 1 clove garlic, for the ranch dressing, finely chopped; salt and pepper, for the ranch dressing; 10 celeries, in sticks, for serving; 10 carrots, in sticks, for serving

Preparation

20 mins

30 mins

Low

Preheat the oven to 200° C. In a bowl, combine Nutrioli® Pure Soy Vegetable Oil, salt, pepper, hot sauce, and garlic. Add the cauliflower florets to the bowl and stir to coat them with the mixture.