Delicious Cauliflower Ceviche

Name: Delicious Cauliflower Ceviche
Prep time: 50 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cauliflower, large; 2 tomatoes, medium diced; 1 onion, finely chopped; 2 cloves garlic, squeezed; 1 serrano chile, finely chopped; 1/2 teaspoons oregano; 2 tablespoons olive oil; pinches salt; fresh cilantro, chopped (optional); corn tostadas, or crackers; 1 teaspoon sour cream; 1 tablespoon wheat flour; 2 limes, its juice

Claudia Estrada López

This is a novel, tasty, economical, easy-to-prepare, light recipe that both children and adults will love, and it can be served as a snack or as a main dish on crema-covered tostadas or on crackers.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

Preparation

30 mins

20 mins

Low

Boil water with salt and flour; once it's boiling, add the cauliflower in florets and let it cook until it softens. Meanwhile, dice the tomato into small cubes, finely chop the onion and the serrano chili. Remove the cauliflower from the water and let it cool completely. Finely chop the cauliflower florets, including only the soft stems if desired. Place the chopped cauliflower in a baking dish, adding the tomato, onion, chili, and cilantro (if desired), mix. Add the squeezed garlic, the lime juice, and olive oil, continue mixing; add oregano and salt. Adjust the seasoning. If serving on tostadas, first spread cream on the tostada and serve the ceviche to taste on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

44.1

kcal

2.21%

Carbohydrate, by difference

6.3

2.1%

Protein

1.7

3.4%

Total lipid (fat)

1.9

2.92%

null

100

null

Provided by

Delicious Cauliflower Ceviche

Ingredients

Preparation

Nutritional information

Sign up for the newsletter