Pickled Peppers

Name: Pickled Peppers
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tablespoons vegetable oil; 1 onion, sliced thinly; 1 cup carrot, sliced thinly; 20 Jalapeño chiles, cut into strips; 5 leaves bay; 5 allspice berries; 2 cloves garlic, peeled; 2 tablespoons coarse salt; 3 cups water; 1 cup apple cider vinegar

Yamilette González

If you really like pickled peppers, make your own at home. This recipe is free of preservatives and is very easy to prepare. Pickled peppers are delicious and very simple to make.

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2016

Preparation

10 mins

30 mins

Low

Heat the oil in a medium pot over medium heat. Add the onion and sauté for 2 minutes. Add the carrot and cook for 3 more minutes. Add the peppers, bay leaf, allspice, garlic, coarse salt, and cook for 10 minutes. Incorporate the vinegar, water, and continue cooking over medium heat for another 15 minutes.