Name: Poblano Strips
Prep time: 65 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 8 Poblano chiles; 1 onion; 100 grams Oaxaca cheese; chicken bullion; 2 tablespoons vegetable oil

Preparation

45 mins

20 mins

Low

Roast the poblano peppers and place them in a plastic bag, letting them rest for 20 minutes. Slice the onion into thin rings and shred the Oaxaca cheese. Set aside.

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