Name: Shrimp Stuffed Chiles
Prep time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 Poblano chiles, for filling; 250 grams shrimp; Manchego cheese; cream cheese; sour cream; mayonnaise; salsas, or chipotle cream

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Shrimp Stuffed Chiles

Sara Salame

This recipe is very different from all other stuffed chiles; they are shrimp-stuffed chiles that taste amazing and are original. Surprise everyone with this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2013

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Ingredients

2
Servings

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2 Poblano chiles, for filling 250 grams shrimp Manchego cheese cream cheese sour cream mayonnaise salsas, or chipotle cream

2 Poblano chiles, for filling 8.82 onzas shrimp 0 Manchego cheese 0 cream cheese 0 sour cream 0 mayonnaise 0 salsas, or chipotle cream

2 Poblano chiles, for filling 1.39 tazas shrimp 0 Manchego cheese 0 cream cheese 0 sour cream 0 mayonnaise 0 salsas, or chipotle cream

2 Poblano chiles, for filling 250 grams shrimp 0 Manchego cheese 0 cream cheese 0 sour cream 0 mayonnaise 0 salsas, or chipotle cream

Preparation

20 mins

Medium

Remove the stems from the chiles and open them on one side. Put the deveined, cleaned, cooked shrimp without heads and tails into the food processor until they resemble "ground meat." Mix the shrimp with mayonnaise and chipotle; you can use mayonnaise with chipotle. Stuff the chiles. Place a thin slice of manchego cheese and cream cheese on top. Put them in the microwave for about one to one and a half minutes. Add cream over the chiles.