Stuffed Peppers with Ground Beef in Tomato Sauce

Name: Stuffed Peppers with Ground Beef in Tomato Sauce
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles; 500 grams ground meat; 1 tablespoon chicken bullion; salt; pepper; 1 tomato purée; 1 árbol chile; 200 grams onion, finely chopped; 100 grams fresh cilantro, chopped; 1 lime

Sara Salame

Delicious recipe for stuffed peppers with ground beef in tomato sauce, it is a different recipe ideal for a healthy meal, you can serve the peppers with Mexican-style rice.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2013

Preparation

30 mins

Low

The peppers are roasted and peeled, being careful not to leave any seeds inside. In a pot, bring to a boil 1 cup of water, the tomato puree, a tablespoon of chicken broth, the árbol chili, and season with salt and pepper. Let it boil. For the filling: In a bowl, mix the cooked ground beef, onion, cilantro, and lime juice, add salt and pepper to taste. Grease a pyrex dish and fill the peppers with the ground beef mixture, place them in the pyrex, pour the sauce prepared earlier on top, and bake in the oven for 10 minutes at 150ºC. Serve on a plate accompanied by rice.