Name: Stuffed Poblano Peppers with Panela Cheese
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles, for stuffing; 1 cup panela cheese; 1/2 onions, medium, diced; 4 tomatillos, in cubes; 3 tomatoes, cooked; 1/4 onions; 1 clove garlic; chicken bullion; salt; pepper; 2 tablespoons vegetable oil; 6 slices cheese, for melting

Preparation

Low

Wash the poblano peppers and roast them directly over the fire until charred, then deseed and devein. A broth is prepared by blending tomatoes, 1/4 onion, garlic, bouillon, and salt. Set aside.

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