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Recipe of Rajas Poblanas
Recipe

Rajas Poblanas

45 min
20 min
Easy
102
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Delicious garnish of poblano chili rajas, prepared with oaxaca cheese. Perfect to accompany a rich dish of chicken or meat; also to accompany a rich white rice or eat them alone in tacos. Try them.

Ingredients

5 servings
  • 8 pieces of poblano pepper
  • 1 piece of onion
  • 100 grams of Oaxaca cheese
  • to taste of chicken consommé
  • 2 spoonfuls of oil

    Preparation

    Grill poblano chilies and place in a plastic bag and let stand 20 min.
    Cut the onion into thin slices and discard the oaxaca cheese. Reservation.
    Clean the chiles, removing the rabito, the seeds and the outside until they are green. Cut the chiles into thin slices.
    In a frying pan with oil, add the onion, fry and once acitronada or transparent, add the slices and the consommé powder to taste. Fry for 20 min approx. Add the oaxaca cheese, cover and ready to serve.

    PRESENTATION

    It can be accompanied with some meat.

    TIPS

    You can add oaxaca cheese when serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106
    kcal
    5.3%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    3.8
    g
    7.6%
    Lipids
    10.0
    g
    15%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    14.3
    mg
    4.8%
    Esha
    Rate this tip
    Ratings (1)
    Laura Olivia Gonzalez Ramirez
    30/08/2017 15:10:09
    MUY RICOOO

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