Karen Mares

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Karen Mares

Rajas Poblanas

Name: Rajas Poblanas
Prep time: 65 min
Cook time: 65 min
Yield: 5
Cuisine: Mexicana
Ingredients: 8 poblano peppers; 1 onion; 100 grams Oaxaca cheese; to taste chicken consommé; 2 tablespoons oil

45 mins

20 mins

Low

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Karen Mares

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Delicious garnish of poblano chili rajas, prepared with oaxaca cheese. Perfect to accompany a rich dish of chicken or meat; also to accompany a rich white rice or eat them alone in tacos. Try them.

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Ingredients

5 portions

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8 poblano peppers
1 onion
100 grams Oaxaca cheese
to taste chicken consommé
2 tablespoons oil

Preparation

Grill poblano chilies and place in a plastic bag and let stand 20 min.

Cut the onion into thin slices and discard the oaxaca cheese. Reservation.

Clean the chiles, removing the rabito, the seeds and the outside until they are green. Cut the chiles into thin slices.

In a frying pan with oil, add the onion, fry and once acitronada or transparent, add the slices and the consommé powder to taste. Fry for 20 min approx. Add the oaxaca cheese, cover and ready to serve.