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Karen Mares

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Recipe of Rajas Poblanas
Recipe

Rajas Poblanas

45 mins
20 mins
Low
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Delicious garnish of poblano chili rajas, prepared with oaxaca cheese. Perfect to accompany a rich dish of chicken or meat; also to accompany a rich white rice or eat them alone in tacos. Try them.
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Ingredients

5 portions
  • 8 poblano peppers
  • 1 onion
  • 100 grams Oaxaca cheese
  • to taste chicken consommé
  • 2 tablespoons oil

Preparation

Grill poblano chilies and place in a plastic bag and let stand 20 min.
Cut the onion into thin slices and discard the oaxaca cheese. Reservation.
Clean the chiles, removing the rabito, the seeds and the outside until they are green. Cut the chiles into thin slices.
In a frying pan with oil, add the onion, fry and once acitronada or transparent, add the slices and the consommé powder to taste. Fry for 20 min approx. Add the oaxaca cheese, cover and ready to serve.

PRESENTATION

It can be accompanied with some meat.

TIPS

You can add oaxaca cheese when serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura Olivia Gonzalez Ramirez
30/08/2017 15:10:09
MUY RICOOO

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