This recipe for stuffed chilies is delicious, I recommend you do it, at the time of national holidays is also a good choice to cook and share with everyone.
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Ingredients6 portions
Preparation
Roast the chiles, remove the skin, fill with the cheese and pass it through a little flour. Apart whisk the eggs to the point of snow, put the chiles in the egg and brown in enough hot oil.
Caldillo Optional: Put a few slices of onions to sauté and add the liquefied tomato to put a pinch of oregano, 2 cups of water and the consommé cube to be seasoned, add the chilies.
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