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Recipe

Stuffed Chilies Weathered

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This recipe for stuffed chilies is delicious, I recommend you do it, at the time of national holidays is also a good choice to cook and share with everyone.

Ingredients

6 portions
  • 6 poblano peppers
  • 500 grams cheese, to fill them
  • 4 eggs
  • 1/4 onions
  • 1 ulna chicken consommé

Preparation

Roast the chiles, remove the skin, fill with the cheese and pass it through a little flour. Apart whisk the eggs to the point of snow, put the chiles in the egg and brown in enough hot oil.
Caldillo Optional: Put a few slices of onions to sauté and add the liquefied tomato to put a pinch of oregano, 2 cups of water and the consommé cube to be seasoned, add the chilies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
176
kcal
8.8%
Carbohydrate, by difference
5.7
g
1.9%
Protein
11.4
g
22.8%
Total lipid (fat)
12.3
g
18.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Karla Franco
26/03/2014 07:16:43
A través de Android muy rica, me encantó

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