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Teresa

Teresa Huerta
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Recipe of CORN BREAD WITH POBLANO PEPPER
Teresa

Teresa Huerta
Recipe of CORN BREAD WITH POBLANO PEPPER
Teresa

Teresa Huerta
Recipe of CORN BREAD WITH POBLANO PEPPER
Teresa

Teresa Huerta
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3

CORN BREAD WITH POBLANO PEPPER

90 minutes
Easy
14 servings
1
Prepare this original recipe of sliced poblano pepper with Manchego cheese served in a soft and warm corn bread, this recipe is also delicious and very popular because it combines 2 traditional Mexican preparations in one. Ideal for a great celebration and for sharing it with all your guests.

Ingredients

  • 1 Cup of wheat flour
  • 1 Cup of cornmeal
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of Salt
  • 1 piece of egg
  • 1 Cup of milk
  • 1/2 Cup of Butter melted
  • 1/2 Cup of a grain of corn White
  • 1/2 Cup of a grain of corn yellow
  • 1 tablespoon of corn oil for the rajas
  • 1 piece of onion for the rajas
  • 8 pieces of chile poblano roasted, deveined and cut into slices
  • 1 Cup of a grain of corn white, for the rajas
  • 1 pinch of Salt for the rajas
  • 1 Cup of thick cream for the rajas
  • 1 Cup of Manchego cheese grated, for the rajas
  • to taste of Manchego cheese to grill

    Preparation

    Preheat the oven to 180°C (350 °F).
    In a bowl, mix the wheat flour, corn flour, baking powder, egg, salt, milk and the melted butter. Add the yellow corn and the white corn to the mix.
    Pour the mixture into a mold previously greased and lined. Bake for 20 minutes.
    Place a frying pan over a medium heat and add the oil. Once the oil is hot add the onions. Fry them stirring frequently without browning them. Add the poblano peppers and the white corn. Season to taste. Add crema and the manchego cheese.
    Sift the poblano mixture to the previously cooked bread. Add manchego cheese and let it melt for 10 minutes in the oven.
    Serve warm and enjoy.

    PRESENTATION

    Serve corn bread sliced ​​with poblano slices on top.

    TIPS

    You can use yellow corn and white corn kernels to make the bread look more colorfull.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    344
    kcal
    17%
    Carbohydrates
    34.3
    g
    11%
    Proteins
    8.3
    g
    17%
    Lipids
    20.3
    g
    31%
    Fiber
    3.9
    g
    7.8%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    56.4
    mg
    19%
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