Name: Corn Bread with Poblano Strips
Prep time: 90 min
Cook time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 cup wheat flour; 1 cup corn masa flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg; 1 cup cow's milk; 1/2 cups butter, melted; 1/2 cups corn kernels, white; 1/2 cups corn kernels, yellow; 1 tablespoon corn oil, for the strips; 1 onion, for the strips; 8 Poblano chiles, roasted, deveined and cut into strips; 1 cup corn kernels, white, for the strips; 1 pinch salt, for the strips; 1 cup thick cream, for the strips; 1 cup Manchego cheese, grated, for the strips; Manchego cheese, for broiling

Preparation

50 mins

40 mins

Low

Preheat the oven to 180°C. In a bowl, mix the wheat flour, corn flour, baking powder, salt, egg, milk, and butter, beat until incorporated and have a homogeneous mixture.

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Corn Bread with Poblano Strips

Ingredients

Preparation

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