Name: Creamy Stuffed Chayotes with Ham
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups water; 1 tablespoon salt; 2 chayotes, peeled and halved; 1 cup deli ham, cut into small cubes; 1 cup low-fat cream; 1 cup Manchego cheese, grated, divided; salt and pepper; 4 teaspoons butter

Preparation

20 mins

25 mins

Low

Preheat the oven to 200°C. Heat a pot with water and salt over medium heat, cook the chayotes for 15 minutes, when they are tender, remove from heat, cool and set aside.

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