Name: Eggplants with Lettuce and Walnut in Tomato Sauce
Prep time: 90 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 eggplants; 2 tablespoons salt; 2 tablespoons olive oil; 1/8 onions, finely chopped; 1 clove garlic, finely diced; 6 tomatoes, in cubes, without skin or seeds; 1 sprig basil; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1 package lettuce, Mini French Eva®; 2 cups Mozzarella cheese, in slices; 1 cup walnuts, chopped; 1 1/2 cups Manchego cheese, grated; 1 basil, for decoration

Preparation

50 mins

40 mins

Low

Oven preheated to 180° C Sprinkle salt on each slice of eggplant on both sides to remove bitterness. Let them rest for 20 to 30 minutes and rinse.

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