Baked Eggplant with Vinaigrette

Baking the eggplant this way results in a caramelized exterior and a soft interior. It pairs wonderfully with a vinaigrette.
Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Baked Eggplant with Vinaigrette
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Ingredients

2
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve accompanied by lemon vinaigrette.

Tips

Let the eggplants marinate with a little salt; it helps reduce their bitterness. It's ideal to work with fresh eggplants.

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