x
Select File


Validate Cancel
7

Breaded eggplants

20 mins
40 mins
Low
4.571429
|
319
Favorites
Collections
Glider
Super List
Upload a picture
To print
The breaded Eggplant is the ideal accompaniment to your strong dishes, it is a delicious traditional Italian dish with a rich cherry tomato sauce. It is a simple recipe, economic and very demanding.
Learn more about Santa Clara ®

Ingredients

4 portions
  • 2 cups low fat milk, Santa Clara®
  • 3 eggplants
  • 1 cup flour
  • 5 eggs
  • 2 cups panko bread crumbs
  • 2 cups vegetal oil
  • 3 teaspoons salt
  • 2 teaspoons black pepper
  • 350 grams Cherry tomato
  • 1 teaspoon fresh thyme, chopped
  • 1 clove garlic, finely chopped
  • 1/4 onions, finely chopped

Preparation

Place the Santa Clara® Skimmed Milk in a refractory, salty and reserve.
Cut the aubergines into slices 2 cm thick and immerse them in the milk that you prepared for 20 minutes, so that they flake and lose their bitter flavor.
Pour the flour into an extended dish, place the egg in a deep dish and add the panpko on a plate. With these ingredients you are going to bread the aubergines.
Drain the aubergines, pass them through flour and remove the excess (by tapping them), then pass them through the egg and finish covering with the panko.
Heat oil in a pan over medium heat and fry two to three slices of eggplant per batch (so the oil does not cool). Turn them over once they acquire a golden color. When they are golden brown on both sides, remove them and let them drain on absorbent paper.
For the cherry tomato sauce: Cut the cherry tomatoes in half and reserve.
Heat the oil in a pan and sauté the garlic followed by the onion. When the onion is transparent, add the cherry tomatoes and lower the temperature so that they cook slowly, once they are soft and release their juice, add the thyme, salt and serve.
Place the aubergines in a tray and bathe them with the cherry tomato sauce.

PRESENTATION

Serve the aubergines in a nice tray.

TIPS

In case you do not get panko, you can replace it with ground bread.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Dc Wen
25/03/2020 19:38:05
Realmente deliciosa!!!!
Nemo Reyes
25/02/2019 18:32:04
Las hice!!!! Y me quedaron deliciosas!!!
Kristel Kristel
05/05/2017 21:16:10
apenas voy a cocinarla, pero se ve muy buena, solo me gustaria saber con que puedo acompañarla puede ser una pasta o tiene que ser alguna carne o pollo?
Lucy Gon
04/10/2016 12:52:48
muy buena receta una gran receta para acompañar 
carlos carlos
23/05/2016 13:16:22
interesante lo pondré en practica
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING