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Santa Clara ®

Recipes: 40

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Santa Clara ®

Breaded eggplants

Name: Breaded eggplants
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups of low fat milk Santa Clara®; 3 pieces of eggplant; 1 Cup of flour; 5 pieces of egg; 2 cups of panko bread crumbs; 2 cups of vegetable oil; 3 teaspoons of Salt; 2 teaspoons of black pepper; 350 grams of Cherry tomato; 1 teaspoonful of fresh thyme chopped; 1 clove of garlic finely chopped; 1/4 of piece of onion finely chopped

20 min

40 min

Easy

4.5

6 comments

Santa Clara ®

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The breaded Eggplant is the ideal accompaniment to your strong dishes, it is a delicious traditional Italian dish with a rich cherry tomato sauce. It is a simple recipe, economic and very demanding.

Learn more about Santa Clara ®

Ingredients

4 servings

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Preparation

Place the Santa Clara® Skimmed Milk in a refractory, salty and reserve.

Cut the aubergines into slices 2 cm thick and immerse them in the milk that you prepared for 20 minutes, so that they flake and lose their bitter flavor.

Pour the flour into an extended dish, place the egg in a deep dish and add the panpko on a plate. With these ingredients you are going to bread the aubergines.

Drain the aubergines, pass them through flour and remove the excess (by tapping them), then pass them through the egg and finish covering with the panko.

Heat oil in a pan over medium heat and fry two to three slices of eggplant per batch (so the oil does not cool). Turn them over once they acquire a golden color. When they are golden brown on both sides, remove them and let them drain on absorbent paper.

For the cherry tomato sauce: Cut the cherry tomatoes in half and reserve.

Heat the oil in a pan and sauté the garlic followed by the onion. When the onion is transparent, add the cherry tomatoes and lower the temperature so that they cook slowly, once they are soft and release their juice, add the thyme, salt and serve.

Place the aubergines in a tray and bathe them with the cherry tomato sauce.

PRESENTATION

Serve the aubergines in a nice tray.

TIPS

In case you do not get panko, you can replace it with ground bread.

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Breaded eggplants

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1740

kcal

87%

Carbohydrates

149

50%

Proteins

26.6

53%

Lipids

120

185%

Fiber

10.8

22%

Sugar

11.4

13%

Cholesterol

2.6

0.9%

Rate this Tip.

Ratings (6)

Nemo Reyes

25/02/2019 18:32:04

Las hice!!!! Y me quedaron deliciosas!!!

Kristel Kristel

05/05/2017 21:16:10

apenas voy a cocinarla, pero se ve muy buena, solo me gustaria saber con que puedo acompañarla puede ser una pasta o tiene que ser alguna carne o pollo?