Name: Eggplant Parmesan
Prep time: 20 min
Yield: 4
Ingredients: 1 eggplant, large; bread crumbs, needed amount; 1 egg; 1 can tomato, Roma; 1 teaspoon Italian seasoning, herbs, dry; 2 cloves garlic; 1/2 onions, medium; 1 red bell pepper; 1 tomato, fresh; 300 grams Mozzarella cheese, grated; 100 grams Parmesan cheese, grated; olive oil; salt, and pepper

Preparation

20 mins

Low

Prepare a container with breadcrumbs, another container with lightly beaten egg. Peel the eggplant and slice it into large pieces. Dip each slice in the egg, coat it with the breadcrumbs until well breaded, and fry them. In a skillet, sauté the chopped garlic, onion, and red bell pepper with the herbs. When the onion is tender, add the canned tomatoes and the fresh tomato cut into large pieces. Cook over high heat for 3 minutes and then lower the heat. Simmer for 15 minutes.

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Eggplant Parmesan

Ingredients

Preparation

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