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Recipes

Side dishes

Vegetables

Eggplants

Garlic eggplants

Emilia Molinari

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Recipe

Garlic eggplants

Name: Garlic eggplants
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 eggplants, median; 12 teaspoons olive oil; 2 tablespoons parsley, chopped; 3 cloves garlic, fine minced; 1 cup bread, grated

1h 30 mins

Low

1 comments

Emilia Molinari

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A recipe for aubergines very easy to prepare and delicious. Since they are prepared baked with a little olive oil, parsley, garlic and bread crumbs. This way the aubergines are crispy and with a lot of flavor. Serve with some lettuce leaves.

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Ingredients

6 portions

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6 eggplants, median
12 teaspoons olive oil
2 tablespoons parsley, chopped
3 cloves garlic, fine minced
1 cup bread, grated

Preparation

Wash the aubergines and without peeling remove the tail and split in half lengthwise. They are lightly salted and put on their mouth under an hour or so to release their water.

Rinse the aubergines and dry them. In a pan put oil and fry a little on the stomach, the meat touching the pan to be cooked, put salt and pepper. Then arrange them in a refractory, face up.

Sprinkle with garlic and parsley, then with ground bread. Spray the rest of the oil and put them in the oven until golden, about 20 minutes.

PRESENTATION

Serve in a platter with lettuce and parsley leaves around.

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Garlic eggplants

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

70.8

kcal

3.54%

Carbohydrate, by difference

7.4

2.47%

Protein

1.4

2.8%

Total lipid (fat)

4.5

6.92%

100

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Emilia Molinari

Garlic eggplants

Ingredients

Preparation

PRESENTATION

Nutritional information