x
Emilia

Emilia Molinari
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Garlic eggplants

1h 30 mins
Low
19
Favorites
Collections
Glider
Super List
Upload a picture
To print
A recipe for aubergines very easy to prepare and delicious. Since they are prepared baked with a little olive oil, parsley, garlic and bread crumbs. This way the aubergines are crispy and with a lot of flavor. Serve with some lettuce leaves.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 6 eggplants, median
  • 12 teaspoons olive oil
  • 2 tablespoons parsley, chopped
  • 3 cloves garlic, fine minced
  • 1 cup bread, grated

Preparation

Wash the aubergines and without peeling remove the tail and split in half lengthwise. They are lightly salted and put on their mouth under an hour or so to release their water.
Rinse the aubergines and dry them. In a pan put oil and fry a little on the stomach, the meat touching the pan to be cooked, put salt and pepper. Then arrange them in a refractory, face up.
Sprinkle with garlic and parsley, then with ground bread. Spray the rest of the oil and put them in the oven until golden, about 20 minutes.

PRESENTATION

Serve in a platter with lettuce and parsley leaves around.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING