Name: Grilled Eggplants with Spices
Prep time: 20 min
Yield: 2
Ingredients: 1 eggplant; 2 tablespoons olive oil; 1 tablespoon oregano; salt; pepper; 1 cube butter

Preparation

20 mins

Low

Slice the eggplant into not-too-thin rounds. Draw out the moisture from the eggplant by sprinkling coarse salt on each side and let them rest for 5 minutes, then rinse with water.

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