Name: Stuffed Eggplants with Ground Beef
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Peruana
Ingredients: 2 eggplants; fresh cilantro, chopped; 100 grams ground meat; 1 onion; 1 tomatillo, chopped; 3 tablespoons olive oil; 1 tablespoon garlic; 1 pinch pepper; 1/2 glasses wine; 1/2 teaspoons salt; queso fresco, sliced; dried oregano; pieces of bread, grated

Preparation

20 mins

Low

First, cut the eggplants in half and remove the seeds from the center, but do not discard them. Sauté the onion with oil and the tomato, add salt, then add the garlic and pepper. When the tomato is well cooked, add the meat and the insides of the eggplants, the chopped cilantro, and the wine. Thicken with bread or crackers. Place the mixture in the halved eggplants and fill them, then cover with cheese and oregano.

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Stuffed Eggplants with Ground Beef

Ingredients

Preparation

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