Name: Green Beans with Vinaigrette and Goat Cheese
Prep time: 20 mins
Cook time: 0 mins
Yield: 2
Ingredients: 500 grams green beans; 1/2 cups olive oil; 1/2 cups apple cider vinegar; 1 teaspoon mustard; 2 cloves garlic; black pepper; 1 tablespoon granulated chicken bouillon; 100 grams goat cheese; 1/2 red onions, sliced; 1 red bell pepper