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Tita De Sada
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Recipe

Green Beans with Vinaigrette and Goat Cheese

20 mins
Low
2
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Delicious recipe of green beans with vinaigrette and goat cheese ideal to accompany it on a bed of white rice with any type of meat. Prepare it and enjoy it in the company of your family or in a meeting.
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Ingredients

2 portions
  • 500 grams green bean
  • 1/2 cups olive oil
  • 1/2 cups apple vinegar
  • 1 teaspoon mustard
  • 2 cloves garlic
  • to taste black pepper
  • 1 tablespoon chicken bouillon
  • 100 grams goat cheese
  • 1/2 red onions, sliced
  • 1 red pepper

Preparation

Remove the ends of the green beans and cut them into 3 parts.
Cook them in water for 5 minutes so they are crispy but cooked.
Remove them from the hot water and place them in a fountain with cold water and ice.
For the vinaigrette, blend apple cider vinegar, olive oil, garlic, chicken powder and pepper.
Crumble the goat cheese and cut the pepper into slices.
Mix all the ingredients in a bowl and serve with the vinaigrette.

PRESENTATION

Serves on a bed of white rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.8
kcal
7.09%
Carbohydrate, by difference
5.4
g
1.8%
Protein
3
g
6%
Total lipid (fat)
12.3
g
18.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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