Name: Huitlacoche Delights
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can huitlacoche; 1 garlic, finely chopped; 1/2 onions, finely chopped; salt, and pepper; 1/2 teaspoons granulated chicken bouillon; 1/2 kilos puff pastry; 95 grams Philadelphia® cream cheese; 50 grams Manchego cheese, approximately; 1 egg; 2 tablespoons black sesame seeds; flour; 1 can ear corn, small

Preparation

15 mins

30 mins

Low

Preheat the oven to 200ºC Sprinkle flour on the work surface and use a rolling pin to roll out the puff pastry until it's thin, trying to form a square.

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