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María Fernanda Hernandez

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Huitlacoche Quesadillas

20 mins

Low

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María Fernanda Hernandez

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Delicious quesadillas of huitlacoche super simple to prepare that you will end up loving for its delicious flavor. The huitlacoche or cuitlacoche is an edible fungus found in corn. Currently, it is a sophisticated ingredient that is used in Mexican cuisine and although in other countries they still consider it as a pest, in Mexico it is consumed in many ways, especially, accompanied by tortillas, such as these delicious quesadillas of huitlacoche with quesillo.

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Ingredients

6 portions

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1/2 kilos flour tortilla
4 cups huitlacoche corn mushroom, fresh or canned
300 grams Oaxaca cheese
2 cloves garlic
1/2 onions, chopped
2 tablespoons vegetal oil
to taste black pepper, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized pan.

Add half the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.

With an omelette you have tortillas with the tortilla dough.

Fill the tortillas with a little Oaxaca cheese and the huitlacoche filling. Seal the quesadilla well with your fingers.

Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer them fried.