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Recipe of Huitlacoche Quesadillas
Recipe

Huitlacoche Quesadillas

20 mins
Low
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Delicious quesadillas of huitlacoche super simple to prepare that you will end up loving for its delicious flavor. The huitlacoche or cuitlacoche is an edible fungus found in corn. Currently, it is a sophisticated ingredient that is used in Mexican cuisine and although in other countries they still consider it as a pest, in Mexico it is consumed in many ways, especially, accompanied by tortillas, such as these delicious quesadillas of huitlacoche with quesillo.

Ingredients

6 portions
  • 1/2 kilos tortilla dough
  • 4 cups huitlacoche corn mushroom, fresh or canned
  • 300 grams Oaxaca cheese
  • 2 cloves garlic
  • 1/2 onions, chopped
  • 2 tablespoons vegetal oil
  • to taste black pepper, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized pan.
Add half the onion and garlic and brown for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep dish.
With an omelette you have tortillas with the tortilla dough.
Fill the tortillas with a little Oaxaca cheese and the huitlacoche filling. Seal the quesadilla well with your fingers.
Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer them fried.

PRESENTATION

Serve the hot quesadillas accompanied by a green or red sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Patito Montoya
24/05/2020 14:30:46
Faciles y deliciosas!!
Jenny Mayren Zaragoza Nuñez
06/06/2017 12:55:26
Sabroso!!
Veronica Bautista
14/10/2016 19:09:37
A través de Android Deliciosas!!
Anonymous
15/04/2015 22:48:24
el maco son muy buenas a ora lose
Alicia Salinas Alarcon
24/06/2014 19:32:15
A través de Android perfecto eso haré para la cena

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