Name: Zucchini Flower and Huitlacoche Flautas
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 bunches zucchini blossoms; 300 grams Oaxaca cheese; 1 clove garlic; 1/2 onions, chopped; pepper, to taste; 12 tortillas; vegetable oil, for frying

Preparation

20 mins

Low

Start by preparing the filling. Heat one tablespoon of vegetable oil in a medium-sized skillet. Add the onion and garlic and sauté for 2-3 minutes. Add the zucchini flowers and cook for 5 minutes or until well cooked. Season with salt and pepper and set aside.

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Zucchini Flower and Huitlacoche Flautas

Ingredients

Preparation

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