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Suavel

Suavel

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Recipe of Jalapeño Chiles with Mexican Tuna
Suavel
Suavel

Suavel

Recipe of Jalapeño Chiles with Mexican Tuna
Suavel
Suavel

Suavel

Recipe of Jalapeño Chiles with Mexican Tuna
Suavel
Suavel

Suavel

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9

Jalapeño Chiles with Mexican Tuna

20 min
5 min
Easy
456
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These jalapeño peppers stuffed with tuna a la mexicana are a very good idea for a rich and simple snack, as they are very easy to make and they are also crispy and spicy. Do not stop preparing them!
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Ingredients

6 servings
  • 16 pieces of jalapeno pepper
  • 2 cans of tuna 130 gc / u
  • 2 pieces of tomato cut into small cubes
  • 1/4 of piece of red onion finely chopped
  • 3 spoonfuls of Mayonnaise
  • 1 teaspoonful of mustard
  • 2 spoonfuls of lemon juice
  • ´1 teaspoons of Salt
  • 1/2 teaspoonful of White pepper
  • 2 twigs of coriander to decorate

    Preparation

    In a pot with boiling water and salt, cook the jalapeños 5 minutes or until they are soft. Drain and cool.
    Carefully open the chilies in the center and uncover, taking care not to break them. Reservation.
    In a bowl, mix the tuna with the tomato, onion, mayonnaise, mustard, lemon juice, salt and pepper. Mix very well.
    Fill the jalapeños with the tuna mixture and decorate with coriander leaves. It serves.

    PRESENTATION

    Decorate with coriander leaves.

    TIPS

    If you have trouble opening chiles in this way, you can cut them in half.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    53.6
    kcal
    2.7%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    5.9
    g
    9.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    2.7
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (3)
    Eduardo Casique
    11/05/2019 10:25:39
    Fácil y Rica, agregaría un aguacate para más placer.
    Yeni Lozada
    01/03/2018 17:24:55
    Me encanto preparar esta receta, rápida pero muy rica
    Sigi Iturbe
    19/02/2018 21:50:16
    Escribe un comentario...

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