Name: Jalapeño Chiles with Mexican Tuna
Prep time: 20 mins
Cook time: 5 mins
Yield: 6
Ingredients: 16 Jalapeño chiles; 2 cans tuna, 130 gc / u; 2 tomatoes, cut into small cubes; 1/4 red onions, finely chopped; 3 tablespoons mayonnaise; 1 teaspoon mustard; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoons white pepper; 2 sprigs fresh cilantro, to decorate