Jalapeño Peppers Stuffed with Mexican Tuna

Name: Jalapeño Peppers Stuffed with Mexican Tuna
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 16 Jalapeño chiles; 2 cans tuna, 130 g each; 2 tomatoes, cut into small cubes; 1/4 red onions, finely chopped; 3 tablespoons mayonnaise; 1 teaspoon mustard; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoons white pepper; 2 sprigs fresh cilantro, for garnish

Suavel

These jalapeño peppers stuffed with Mexican tuna are a great idea for a delicious and simple snack, as they are very easy to make and are also crunchy and spicy. Don’t forget to prepare them!

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2016

Preparation

20 mins

5 mins

Low

In a pot with boiling water and salt, cook the jalapeños for 5 minutes or until soft. Drain and cool. Carefully open the chiles in the middle and remove the seeds, being careful not to break them. Set aside. In a bowl, mix the tuna with the tomato, onion, mayonnaise, mustard, lime juice, salt, and pepper. Mix well. Stuff the jalapeños with the tuna mixture and garnish with cilantro leaves. Serve.