Name: Jalapeño Peppers Stuffed with Mexican Tuna
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 16 Jalapeño chiles; 2 cans tuna, 130 g each; 2 tomatoes, cut into small cubes; 1/4 red onions, finely chopped; 3 tablespoons mayonnaise; 1 teaspoon mustard; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoons white pepper; 2 sprigs fresh cilantro, for garnish

Preparation

20 mins

5 mins

Low

In a pot with boiling water and salt, cook the jalapeños for 5 minutes or until soft. Drain and cool. Carefully open the chiles in the middle and remove the seeds, being careful not to break them. Set aside.

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