Name: Miso Glazed Eggplant
Prep time: 30 min
Yield: 6
Ingredients: 2 tablespoons water; 1/4 cups agave syrup; 2 tablespoons white miso paste; 2 tablespoons sesame oil; 3 eggplants, (about ¾ kilogram), cut into 1.5 cm slices; 2 green onions, green onions, finely chopped; sesame seeds, for serving

Preparation

30 mins

Low

Preheat the oven to “broil.” Grease a baking sheet. In a small pot, mix the water and agave syrup over medium-high heat until it boils. Let it boil for 1-2 minutes, then reduce the heat. Add the miso paste and stir until smooth. Turn off the heat and let it cool.