Name: Mushroom Stuffed Crepe Taco in Poblano Chile Sauce
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 1/2 cups cow's milk; 1 egg; 1 pinch salt; 2 tablespoons sugar; 3 Poblano chiles; 30 grams unsalted butter; 200 milliliters cream; 1 teaspoon sesame seeds; 1 tablespoon liquid vanilla; 1 tablespoon parsley , chopped; 2 tablespoons vegetable oil; 1/2 onions, finely chopped; 3 cups button mushrooms, chopped; 1 pinch pepper

Preparation

40 mins

Medium

Blend: flour, milk, egg, sugar, salt, pepper and let rest for at least 4 hours. Roast the poblano chiles and remove the seeds. Blend with cream, salt, and pepper, and set aside.

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