Name: Stuffed Spinach Mushrooms
Prep time: 50 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 400 grams button mushrooms, large; 2 cloves garlic, chopped; 1/4 onions, chopped; 2 tablespoons sour cream; 50 grams Parmesan cheese; salt, and pepper to taste; 1 tablespoon butter; 1 cup spinach, chopped; walnuts, chopped

Preparation

25 mins

Medium

Clean the mushrooms well with a cloth to remove dirt and separate the caps from the stems, reserving the caps. Chop the stems of the mushrooms. Melt the butter and sauté the onion and garlic in it.

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