Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20.1
g
6.7%
Total lipid (fat)
14
g
21.54%
Provided by
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Tips
If you are using dried chickpeas, soak them the night before and cook them until soft.
If the mixture is too dry, add a few tablespoons of water.