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Gabriel

Gabriel Ruiz

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Recipe

Red pepper slices

50 minutes
Easy
2 servings
1
The alternative option for the famous poblano rajas but with red pepper. If you do not like chile or are allergic to it, this option is for you.

Ingredients

  • 5 pieces of Bell pepper
  • 1/4 of piece of onion
  • 1 clove of Garlic
  • 250 grams of cream
  • 1/4 of kilo of Manchego cheese
  • 1 Cup of corn cob

    Preparation

    Heat a comal or pan and cook the peppers over medium heat for about 20 minutes.
    Once cooked, put them in a bag for 10 more minutes, to sweat. Wash, remove the stem and seeds with cold water. Cut into medium size slits.
    Finely chop the onion and garlic. Heat oil in a pan and add the garlic, onion, rajas and corn. Cook for 5 minutes.
    Add the cheese and cook until it melts with the rest of the ingredients. It serves.

    TIPS

    You can accompany them with beans and tortillas for a more complete dish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    689
    kcal
    34%
    Carbohydrates
    35.1
    g
    12%
    Proteins
    31.5
    g
    63%
    Lipids
    45.8
    g
    70%
    Fiber
    3.4
    g
    6.7%
    Sugar
    15.4
    g
    17%
    Cholesterol
    136
    mg
    45%
    Esha
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