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Gabriel

Gabriel Ruiz

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Recipe

Red pepper slices

30 mins
20 mins
Low
22
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The alternative option for the famous poblano rajas but with red pepper. If you do not like chile or are allergic to it, this option is for you.
Learn more about Gabriel Ruiz

Ingredients

2 portions
  • 5 bell peppers
  • 1/4 onions
  • 1 clove garlic
  • 250 grams cream
  • 1/4 kilos manchego cheese
  • 1 cup corn

Preparation

Heat a comal or pan and cook the peppers over medium heat for about 20 minutes.
Once cooked, put them in a bag for 10 more minutes, to sweat. Wash, remove the stem and seeds with cold water. Cut into medium size slits.
Finely chop the onion and garlic. Heat oil in a pan and add the garlic, onion, rajas and corn. Cook for 5 minutes.
Add the cheese and cook until it melts with the rest of the ingredients. It serves.

TIPS

You can accompany them with beans and tortillas for a more complete dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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