Vegetable Tempura

Name: Vegetable Tempura
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Oriental
Ingredients: 3/4 cups beer; 3/4 cups flour; salt; 1 sweet potato, peeled and sliced; vegetable oil; 1 bell pepper, thick julienne sliced; 6 asparagus, clean; soy

María Fernanda Hernandez

Serve the vegetables in a different way and you won’t get bored with food. With these vegetable tempura, you will love vegetables, and so will your family.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2022

Preparation

20 mins

10 mins

Low

In a bowl, combine beer, flour, and salt, mix. Heat the oil until it reaches a temperature of 375ºF. Add the peppers, sweet potatoes, and asparagus to the mixture. Remove and fry for 3 minutes. Transfer the tempura and place on paper towels, season with salt. Serve with soy sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

150

kcal

7.5%

Carbohydrate, by difference

27.8

9.27%

Protein

3.8

7.6%

Total lipid (fat)

0.3

0.46%

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100

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Vegetable Tempura

Ingredients

Preparation

Nutritional information

Presentation

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