Breaded Zucchini Stuffed with Ham and Cheese

Name: Breaded Zucchini Stuffed with Ham and Cheese
Prep time: 23 min
Cook time: 3 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 zucchinis, cut into thick slices; water; salt; 10 slices deli ham; 10 slices panela cheese, thick; 1 cup flour; 3 egg whites; 1 pinch salt; 3 egg yolks; 1 cup vegetable oil, for frying

Gabriela Morales

Prepare these delicious breaded zucchinis stuffed with ham and panela cheese. They are a different option for a meal and the best part is that you probably have all the ingredients in your pantry. Don't miss out on trying them!

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2017

Preparation

20 mins

3 mins

Low

Heat the water over medium heat until boiling and cook the zucchinis with salt for one minute. Remove and immediately immerse in ice water. Drain and dry. On a cutting board, place a slice of zucchini, add cheese, ham, dredge in flour and set aside. Beat the egg whites with salt to soft peaks and add the yolks one by one. Continue beating until well combined. Heat the oil over medium heat, dip the floured zucchinis in the egg mixture and fry immediately. Drain on paper towels. Serve.