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Mexican Zucchini au Gratin

20 min
20 min
Easy
68
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Recipes with zucchini can be a great option for any day of the week. Prepare this recipe for Zucchini au Gratin a la Mexicana that will surely make you suck your fingers for every last crumb. When you cook this recipe with zucchini, try not to overcook the vegetables, as they lose their crispy texture and even some nutrients. Without a doubt, this will be one of the richest side dishes you can serve.
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Ingredients

4 servings
  • 1/4 of piece of onion finely chopped
  • 2 cloves of garlic finely chopped
  • 2 pieces of serrano pepper cut into thin slices
  • 1 Cup of corn kernels
  • 1 tablespoon of epazote finely chopped
  • 6 pieces of pumpkin cut into slices
  • 6 pieces of roma tomato cut into slices
  • 1 Cup of Panela cheese cut into slices
  • enough of salt and pepper
  • 3 spoonfuls of olive oil
  • 1/2 Cup of tomato puree
  • 1 Cup of Manchego cheese grated
  • enough of epazote , in a sheet

    Preparation

    Preheat the oven to 180 ° C (356°F)
    In a bowl mix the onion with the garlic, the serrano pepper, the corn and the epazote. Reserve.
    In an ovenproof refractory dish, arrange the pumpkins alternating with the tomatoes, the panela cheese and the corn mixture.
    Add the olive oil, the tomato puree, season with salt and pepper. Sprinkle the Manchego cheese and bake about 15 to 20 minutes or until the vegetables are cooked.
    Remove from oven, decorate with fresh epazote and serve.

    PRESENTATION

    On a plate accompanied by white rice, decorated with epazote and served with cream.

    TIPS

    Do not overcook the vegetables so they do not lose nutrients and remain crispy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    359
    kcal
    18%
    Carbohydrates
    19.3
    g
    6.4%
    Proteins
    31.6
    g
    63%
    Lipids
    15.7
    g
    24%
    Fiber
    1.9
    g
    3.8%
    Sugar
    8.6
    g
    9.5%
    Cholesterol
    51.3
    mg
    17%
    Esha
    Rate this tip
    Ratings (1)
    Gabrielle VL
    03/09/2019 13:41:57
    Quedan deliciosas!! A mis hijos pequeños les encantaron, felicitaciones, es una receta riquísima. Un poco elaborada pero vale la pena, no les puse nada de sal ni pimienta, aún así quedaron deliciosas, con la sal del panela y del queso, las especias de la salsa de tomate, se sazono bien. Yo en vez de salsa de tomate normal,usé salsa de tomate para pasta boloñesa marca Hunts.

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