The ratatouille is a typical French recipe, this time prepare it with mushrooms. It is ideal for vegetarians as a main course but you can also serve it as a side dish.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put oil in a pan, then toss the eggplant, peppers, pumpkin, mushrooms, salt and pepper.
Add garlic, onion and herbs of smell.
Leave until the vegetables are cooked.
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