Stuffed Zucchini with Chicken in Red Sauce

Name: Stuffed Zucchini with Chicken in Red Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 pumpkins, creole; 1 tablespoon olive oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 3 cups chicken, in small cubes; 1 cup Poblano chile strips; 1/3 cups La Costeña® corn kernels; 1 cup tomato, in cubes; 1/3 cups tomato purée; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoons pepper; 1/4 cups breadcrumbs; 1 cup Manchego cheese; 1 La Costeña® homemade mexican salsa, (475 g)

La Costeña

If you are watching your figure but want something delicious that will give you energy all day, you have to try these stuffed zucchinis with chicken accompanied by the delicious homemade Mexican sauce La Costeña®; it will give them a spicy and homemade touch. Your family will love this tasty dish!

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

Preparation

20 mins

30 mins

Low

Preheat the oven to 180°C. On a cutting board, use a knife to cut off the top of the zucchinis and scoop out the insides with a spoon. Reserve the filling. In a skillet, sauté the onion and garlic in olive oil, add the chicken, and season with salt and pepper; cook until golden. Add the poblano pepper, La Costeña® corn kernels, the filling from the zucchini, the tomato, and the puree; cook for 5 more minutes. Season with cumin, oregano, salt, and pepper to your taste. Fill the zucchinis with the previous preparation, cover with breadcrumbs and manchego cheese. Place on a baking tray and bake for about 15 minutes or until the cheese is melted and the zucchinis are tender. In a pot over medium heat, heat the homemade Mexican sauce La Costeña® until it comes to a boil. Reserve. Serve some sauce on a deep plate as a mirror and place a zucchini on top.