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Vegetarian Zucchini Lasagna

30 mins
50 mins
Low
4.653846
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You won't believe how easy it is to prepare this delicious zucchini lasagna, besides being very economical, it's healthy and delicious. It is stuffed with mushrooms, carrots, celery, tomatoes and gratin with Manchego cheese; ideal to serve with wild rice.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 1 tablespoon margarine
  • 1 tablespoon olive oil
  • 1/2 onions, finely chopped
  • 1 tablespoon garlic
  • 1/4 cups carrot, finely chopped
  • 1/4 cups celery, finely chopped
  • 1 cup mushroom, chopped
  • 1 cup tomtato, canned, chopped
  • 1/2 cups mashed tomatoes
  • 1 cup Vegetables soup
  • 1 teaspoon dry thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 10 pumpkins
  • 2 cups manchego cheese, grated
  • to taste fresh basil leaf

Preparation

Preheat the oven to 180 ° C. (357° F)
Add the margarine with the olive oil to a saucepan and cook the onion, garlic, carrot, celery, mushrooms and tomato until the vegetables release their juice.
Add the tomato puree, vegetable broth, thyme, oregano, salt, and pepper and cook until thick. Set aside.
On a board slice zucchini into thin ribbons using a vegetable peeler. With a knife cut slices of zucchini along, medium thick.
In an oven proof dish place a bed of zucchini ribons, cover with tomato sauce and sprinkle with Manchego cheese. Repeat the process until the dish is filled, finish with tomato sauce, the grated cheese and arrange the zucchini strips in the shape of a roll.
Bake for 20 minutes, remove from the oven and garnish with fresh basil.

PRESENTATION

Garnish with fresh basil and serve with wild rice.

TIPS

You can add the vegetables that you like to your lasagna.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (26)
Yos Pineda
16/03/2020 16:27:09
Hoy me atreví a hacer esta receta y hasta ahora todo muy bien, nos encantó
arenita Hernandez
15/06/2019 09:38:07
NO ME GUSTAN LOS CHAMPIÑONES, POR CUAL PUEDO SUSTITUIRLO?
edith gomez
09/05/2019 11:17:16
La mejor receta, ya van varias veces que la hago, deliciosa!
Maria Del Rocio Trejo Gomez
17/01/2019 20:17:33
Queda deliciosa y es un platillo saludable y ligero.
Susu Kafruni
26/10/2018 15:34:05
Que rico 👍
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