Zucchini with Chicken

Name: Zucchini with Chicken
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 zucchinis, very thin slices lengthwise with the ends trimmed; 4 tablespoons olive oil; 4 tablespoons balsamic vinegar; 250 grams chicken, shredded; 1 bunch basil, chopped; 50 grams toasted pine nut; 1 lime, its juice; salt, enough quantity; pepper, enough quantity

Sara Salame

Delicious and nutritious recipe, try these zucchini with chicken, you will love it. You can serve them with rice or your favorite side dish, or just enjoy the dish for a lighter meal.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2013

Preparation

30 mins

Medium

Slice the zucchini with a mandoline into thin slices. Drizzle a bit of balsamic vinegar and olive oil over the zucchini slices. Cover and refrigerate for at least 20 minutes. Meanwhile, mix the shredded chicken in a pan with lemon juice, salt, and pepper to taste. Mix the chopped basil and pine nuts with the meat. After 20 minutes of marinating the zucchini, place them on a grill pan to brown (or they can be placed on a grill). One minute on each side (or until cooked but firm). Place a tablespoon of the chicken mixture on top of each browned zucchini slice and roll up. Repeat the previous step until finishing the chicken mixture. Arrange the rolls standing on a platter and season with salt and pepper on top. Drizzle with balsamic vinegar and olive oil and serve.