Name: White Rice with Carrots and Peas
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups rice, soaked in hot water and drained; 3 tablespoons Primavera® Cook Without Salt margarine; 3 1/4 cups water; 1/4 onions; 1 clove garlic; 1 cube Knorr® granulated chicken bouillon; 1 cup carrot, cooked and diced; 1 cup peas, cooked

Preparation

40 mins

25 mins

Low

Drain and dry the rice thoroughly. Melt the Margarina Primavera® Cocina sin sal and fry the rice until it is slightly golden. Separately, blend 1 cup of water with the onion, garlic, and Knorr® Suiza Chicken Bouillon cube.

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White Rice with Carrots and Peas

Ingredients

Preparation

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