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Recipe of Wild Rice with Knorr® Mushrooms
Knorr
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Wild Rice with Knorr® Mushrooms

45 mins
Low
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Delicious wild rice with porcini mushrooms, prepare this recipe and surprise all your guests, the taste will enchant you.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Mi Arroz® White Rice Seasoning
  • 1 1/2 cups chicken soup
  • 1 cup porcini mushroom, dehydrated
  • 1 tablespoon salt
  • 1 leave bay (laurel)
  • 3 tablespoons butter
  • 3/4 cups onion, finely chopped
  • 1/2 cups carrot, finely chopped
  • 2 cloves minced garlic
  • 1 black pepper, to taste

Preparation

Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms. Let the mushrooms hydrate for at least 20 minutes.
Remove the mushrooms from the broth and chop finely (save the broth).
In a saucepan, boil 2 1/2 cups of water. Add bay leaf, salt, Mi Arroz Sazonador and rice. Cook the rice for 45 minutes or until cooked.
In a large pan, melt the butter and brown the onion, carrot, mushrooms, garlic and marjoram for 5 minutes.
Add the rice and the porcini broth and cook for 10 minutes (almost all the liquid must have been absorbed).
Season with salt and pepper and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
69.9
kcal
3.5%
Carbohydrate, by difference
5.2
g
1.73%
Protein
1.9
g
3.8%
Total lipid (fat)
4.8
g
7.38%
100
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Provided by USDA
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