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Recipe of Wild Rice with Knorr® Mushrooms
Knorr
Knorr

Knorr

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Wild Rice with Knorr® Mushrooms

45 min
Easy
32
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Delicious wild rice with porcini mushrooms, prepare this recipe and surprise all your guests, the taste will enchant you.
Learn more about Knorr

Ingredients

4 servings
  • 1 on of Knorr® Mi Arroz® White rice seasoning mix
  • 1 1/2 cups of chicken soup
  • 1 Cup of porcini mushroom dehydrated
  • 1 tablespoon of Salt
  • 1 sheet of laurel
  • 3 spoonfuls of Butter
  • 3/4 of Cup of onion finely chopped
  • 1/2 Cup of carrot finely chopped
  • 2 cloves of ground garlic
  • 1 black pepper to taste

    Preparation

    Heat the chicken stock in a pot over medium heat, remove from heat and add the mushrooms. Let the mushrooms hydrate for at least 20 minutes.
    Remove the mushrooms from the broth and chop finely (save the broth).
    In a saucepan, boil 2 1/2 cups of water. Add bay leaf, salt, Mi Arroz Sazonador and rice. Cook the rice for 45 minutes or until cooked.
    In a large pan, melt the butter and brown the onion, carrot, mushrooms, garlic and marjoram for 5 minutes.
    Add the rice and the porcini broth and cook for 10 minutes (almost all the liquid must have been absorbed).
    Season with salt and pepper and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    382
    kcal
    19%
    Carbohydrates
    42.2
    g
    14%
    Proteins
    18.9
    g
    38%
    Lipids
    10.4
    g
    16%
    Fiber
    17.4
    g
    35%
    Sugar
    5.0
    g
    5.5%
    Cholesterol
    27.0
    mg
    9.0%
    Esha
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