Name: Wild Rice with Knorr® Mushrooms
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Mi Arroz® White Rice Seasoning; 1 1/2 cups chicken broth; 1 cup porcini mushroom, dehydrated; 1 tablespoon salt; 1 leaf bay; 3 tablespoons butter; 3/4 cups onion, finely chopped; 1/2 cups carrot, finely chopped; 2 cloves ground garlic; 1 pepper, to taste

Preparation

45 mins

Low

Heat the chicken broth in a pot over medium heat, remove from heat and add the mushrooms. Let the mushrooms hydrate for at least 20 minutes. Remove the mushrooms from the broth and chop finely (reserve the broth).

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