Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups onion, finely chopped
2 tablespoons garlic, finely chopped
2 serrano chiles, sliced
1 cup yellow corn kernels
1 tablespoon epazote, finely chopped
2 cups zucchini, sliced
olive oil
salt
pepper
3/4 cups tomato purée
1 1/2 cups Manchego cheese, grated
2 cups panela cheese, sliced
2 cups tomato, sliced
2.09 onzas onion, finely chopped
1.59 onzas garlic, finely chopped
2 serrano chiles, sliced
6.17 onzas yellow corn kernels
0.03 onzas epazote, finely chopped
8.47 onzas zucchini, sliced
0 olive oil
0 salt
0 pepper
6.33 onzas líquidas tomato purée
13.76 onzas Manchego cheese, grated
1.03 libras panela cheese, sliced
1.23 libras tomato, sliced
0.25 cups onion, finely chopped
2 tablespoons garlic, finely chopped
2 serrano chiles, sliced
1 cup yellow corn kernels
1 tablespoon epazote, finely chopped
2 cups zucchini, sliced
0 olive oil
0 salt
0 pepper
0.75 cups tomato purée
1.5 cups Manchego cheese, grated
2 cups panela cheese, sliced
2 cups tomato, sliced
59.38 gramos onion, finely chopped
45 gramos garlic, finely chopped
2 serrano chiles, sliced
175 gramos yellow corn kernels
0.75 gramos epazote, finely chopped
240 gramos zucchini, sliced
0 olive oil
0 salt
0 pepper
18.75 centilitros tomato purée
390 gramos Manchego cheese, grated
465 gramos panela cheese, sliced
560 gramos tomato, sliced