Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 teaspoons olive oil
1 onion, sliced
2 cups cherry tomato, for filling and for garnish
4 cups zucchini, cut into medium cubes
1 cup Del Fuerte® tomato puree
1 pinch oregano
1 pinch salt
1 pinch pepper
1 teaspoon thyme
1 cup Oaxaca cheese, shredded
0.34 onzas líquidas olive oil
1 onion, sliced
1.03 libras cherry tomato, for filling and for garnish
1.06 libras zucchini, cut into medium cubes
9.35 onzas Del Fuerte® tomato puree
1 pinch oregano
1 pinch salt
1 pinch pepper
0.03 onzas thyme
4.14 onzas Oaxaca cheese, shredded
2 teaspoons olive oil
1 onion, sliced
2 cups cherry tomato, for filling and for garnish
4 cups zucchini, cut into medium cubes
1 cup Del Fuerte® tomato puree
1 pinch oregano
1 pinch salt
1 pinch pepper
1 teaspoon thyme
1 cup Oaxaca cheese, shredded
1 centilitro olive oil
1 onion, sliced
465 gramos cherry tomato, for filling and for garnish
480 gramos zucchini, cut into medium cubes
265 gramos Del Fuerte® tomato puree
1 pinch oregano
1 pinch salt
1 pinch pepper
0.9 gramos thyme
117.5 gramos Oaxaca cheese, shredded
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.2
g
1.73%
Total lipid (fat)
3.2
g
4.92%
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