Name: Zucchini Mexican Style with Cream
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo zucchini, green; 1/2 kilos tomatillo; 3 cloves garlic; 1/2 slices onion; 1/4 liters sour cream; 1 teaspoon granulated chicken bouillon, or salt; 2 tablespoons butter; 1 sprig fresh cilantro

Preparation

20 mins

Low

Wash and disinfect all the vegetables. Chop the onion and garlic into pieces, as well as the zucchinis and the tomato.

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